Enjoy a 6 course menu crafted by Louisa Ellis & Angelina Adamo in Litchfield. Please click the following link for more information or to book tickets! https://www.saucesupperclub.co.uk/product/aaron-middleton-140222/

Menu 

Chef’s snacks

Pigs head and onion

Mackerel and beetroot

Asparagus

Truffle, sauce gribeche, nasturtium

Salmon

Granny Smith apple, lovage, pea

Cod

Scallop mousse, courgette, greco sauce

Lamb Shank

Smoked aubergine, red pepper, broad beans, lamb sauce

Jerusalem Artichoke

Coffee, chocolate, mascarpone

Strawberry & Raspberry

Vanilla cream, apple marigold meringue, shortbread

A vegetarian menu is also available on request.

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