Private
Dining.

Private Dining,

Quality of produce is crucial & variety is essential.

An array of choices for your more intimate dining experience. Relax at your dining table whilst I prepare a menu of your choice for you. Be it a celebration for a birthday, wedding, anniversary or any other occasion, the private chef option can demonstrate a lot of thought as a unique gift.

Upcoming Availability.

Louisa is currently fully booked until October 2024.

Dates for October onwards will be published in August 2024.

 

 Menus.

Personalised.

Discuss and create a menu with Louisa personally which is completely tailored to your own palette.

Depending on season and availability of produce, we can design a menu full of exciting new flavours, with Louisa’s expert guidance and innovative approach.

Simply send a list of ingredients to avoid and a list of ingredients you would like to see on the menu and we will design a bespoke menu just for you and your guests.

 

Dynamic.

An exciting and more complex menu set by Louisa using luxury ingredients & complex cooking techniques.

This menu has a wide range of seasonal ingredients and a set of more unique flavours. A real tasting menu experience guaranteed to create a memorable event.

Vegetarian menus are also available.

 

  • Seasonal Canapés

    Three chef’s signature canapés

    Sourdough

    pickled jalapeño butter

    Prawn Tom Yum Broth

    coriander, lovage oil

    BBQ Beetroot

    seaweed & wasabi emulsion, fermented beetroot, linseed cracker

    Scallop

    champagne sauce, lovage, sea herbs, crispy chicken skin

    Salt Aged Sirloin

    beef fat carrots, Jerusalem artichoke puree, dauphinoise tart, pepper sauce

    Lime Yoghurt Mousse

    mango, passionfruit, ginger crumble, coconut granita

Classic.

Set by Louisa and designed around seasonal & top quality produce. The classic menu is a great option for larger parties.

(minimum booking of 12 required).

A shorter menu packed with just as much flavour, with more classic ingredients & cooking techniques.

Vegetarian menus are also available.

 

  • Sourdough

    Brown butter

    Cornish Crab

    Isle of Wight tomatoes, crab emulsion, basil, lemon

    Cotswold Chicken

    Garlic potato terrine, British asparagus, lovage emulsion, chicken leg croquette, lemon chicken sauce

    Strawberry & Yuzu

    British strawberries, vanilla mascarpone,

    Strawberry & yuzu jelly, butter biscuit crumble

    Petit Fours

    Apricot Frangipane

    Matcha fudge

 

Gift Vouchers.

A Gift,
Like No Other.

Private Dining Vouchers make the perfect gift.
Get in touch to discuss the options.

FAQs

  • No, bookings must be a minimum of 6. If the client wants to book for anything under this, the minimum booking fee will be charged.

  • Private dining - Yes where possible, please get in touch with your dietary requirements so that we can try our best to accommodate you.

  • Private dining - 60 miles from Nottingham.

  • Yes! If you’d like to treat somebody to one of my dinner party packages please get in touch.