Bookings for the 20th January.

Charity fundraiser for The Queen Elisabeth Hospital Birmingham & Hospitality Action.

All food profits from the evening will be donated 50/50 to both charities.

About The Evening

Eight chefs from the Midlands, are travelling to Destination 105 in Nottingham for a collaboration not to be missed. Chefs include: Liam Dillon (The Boat, Litchfield), Angelina Adamo (Tutto Apposto, Birmingham), Victoria Meads (Chef Louisa Ellis), Tom Brassington (Chef Louisa Ellis), Evan Holliday & Jordan Johnson (Simpsons Restaurant, Birmingham), Georgia Frend (Former Simpsons) and Louisa Ellis. Working as a team, they will serve seven courses & snacks. Each chef will make a dish and donate their time to make one of the dishes on the menu for this particular event.

As well as chefs, we have a team of FOH who have also given up their time for this particular event: Becca Reid (Chef Louisa Ellis), Steve Locklin & team (Simpsons Restaurant).

Louisa Ellis organised this particular event on behalf of Matt Davies. Please read his story here to tell you a bit more about why we are doing this.

Important Details

Max table size of 8 people. If you require a larger table, please email: info@cheflouisaellis.com

We are a cashless venue and only accept credit/debit cards. For drinks purchases on the night, please ensure you bring a card.

Although we don’t have a car park, road parking is free on Trent Boulevard. Please ensure to be respectful of our neighbours.

Venue Address:

105 Trent Boulevard, Lady bay, Nottingham NG2 5BN (it’s the big church)